Archive for the ‘diabetes’ Category

Sugar Cravings; Sugars in foods; Why we crave sugar!!

Friday, May 26th, 2017
Good morning! Challenges with maintaining our weight throughout life are going to be constant and inevitable. Sugar is constantly in the news lately – yes, manufacturers of our food deliberately add the exact amount which makes us addicted! No wonder it’s so challenging.
Diabetes in Australia is increasing at such a rapid rate that it’s estimated that 50% of us will have dementia by the age of 50within 25years – and diabetes is a major cause.  This is ridiculous!  We’ve modified our food, DNA and genes so much these days our cells become primed to develop chronic illness such as diabetes, cancer and heart disease so much earlier in our bodies than even 30 years ago.
May favourite 3 products for sugar cravings are:
1. Bactrex and Ultra Flora SB Dysbiosis – for underlying candida, fungus, bacterial infections that make us want to eat sweets (they love a sweet, acidic environment!) 3-6 daily depending on the severity and combination of the infections.
2. Gymnema tablets – known as ‘the sugar killer’ in Indian – it’s a herb which over a period of time makes our tongue need less sweet. Long-term (2 year) studies have shown pancreatic cells regnerating with gymnema use. 4-6 daily when sugar cravings are bad.
3. Resist X – definitely a favourite – contains herbs and nutrients which reduce insulin resistance (pre-diabetes); increase cellular energy and work on eating away our tummy fat. 2-6 daily depending on energy levels, tummy fat stubborness, sugar cravings.
Get your health under control today!
3348 6098

7 top prescribed drugs and their side effects!

Wednesday, May 11th, 2016

I found this article in “Prevent Disease”.   Really interesting about how the top 7 drugs work – and consequences of these drugs!  Call us on 3348 6098 to discuss your health from a different perspective!

Prescription-Drugs_healthyfoodsWe don’t have to live in a medicated world, but we certainly choose to. The crux of the matter is that we refuse to proactively think about prevention because we reactively commit to treating the symptoms of underlying health problems. This is the allopathic model. We want the quick fix so we can continue our poor lifestyle and dietary habits. It doesn’t have to be this way, but it is. We can blame doctors, the medical institutions and healthcare systems all we want, but self-responsibility is our only recourse if we are ever to surface from this mess. There are no excuses–if you’re taking one of these drugs, consult with a Natural Health Practitioner this week about phasing out your medication and phasing in these powerful natural foods and remedies.

Of the over 4 billion prescriptions written every year, the United States and Canada make up more than 80% of the world’s prescription opioids (psychoactive medications). Between 1997 and 2012 prescription opioids increased in dosage by almost 500%. Pharmaceuticals and medical errors are now a leading cause of death. Painkillers are the leading cause of accidental death.

In the last 15 years of life, people are experiencing more pain for longer periods than at any point on our historical record. If you think life expectancy has increased to the benefit of mankind, you’re not looking at the numbers.

78% of U.S. prescriptions written in 2010 were for generic drugs (both unbranded and those still sold under a brand name). The most prescribed drugs aren’t always the best selling drugs, there’s a difference.

Prescriptions for pain, cholesterol reduction, high blood pressure, hypothyroidism, antacids, antipsychotics, diabetes and antibiotics make up 100% of the most prescribed drugs.

Make a commitment to yourself right now and start incorporating some of these amazing foods into your diet with no consequence of side effects. When you accept this, you will get off prescription medications for good.

Check out the top 7 most prescribed drugs and the best natural remedies to treat and prevent disease.


1. HYDROCODONE (Acetaminophen/Vicodin/Oxycontin)

Use: For Pain

Currently the single most prescribed drug in the world. More and more doctors are getting huge payouts from pharmaceutical companies to promote these hydrocodone, especially generic drugs. They make up more than 20% of the top prescribed medications.

Dr. Thomas Frieden, director of the Centers for Disease Control and Prevention (CDC), told Fox News that doctors are handing out narcotics like candy. Some doctors are giving patients prescriptions for narcotics for even minor injuries.

How it Works:
It is an orally psychoactive compound that works as a narcotic and analgesic. It is biotransformed by the liver into several metabolites. It is highly dependent on metabolism by the Cytochrome P450 pathway.

Consequences:
Respiratory depression; bradycardia; coma; seizures; cardiac arrest; liver damage; and death. Inherited genes such as the Cytochrome P450 affects metabolic pathways–some cannot process it at all, whereas a smaller percentage can get even more strength from it than usual.

Natural Foods:
Ginger, turmeric, berries, cayenne pepper, celery/celery seeds, cherries, dark green veggies, walnuts.
See: Natural Healing Remedies: 10 Foods That Fight Inflammation And Pain


2. STATINS (Generic versions of Lipitor/Zocor/Crestor)

Use: Reduction of LDL Cholesterol

Approximately 15% of the top prescribed medications are generic statins. A study published in January 2012 in the Archives of Internal Medicine linked statins to 48 percent increased risk for type-2 diabetes.

The are NO scientific studies ever documented which have proved through causation that lowering LDL cholesterol prevents disease. The obsessed culture of lowering cholesterol may actually be causing cancer.

How it Works:
Statins artificially lower cholesterol levels by inhibiting a critical enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver.

Consequences:
Inflammation and pathological breakdown of muscle, acute kidney failure, diabetes, cancer, cardiovascular disease, interference with sex hormones and death.

Natural Foods:
Nuts, spinach, apples, turmeric, cranberries, tomatoes, green tea, fatty fish, beans, alfalfa herb, capsicum fruit, garlic, psyllium, fenugreek seeds, butcher’s broom, licorice root, hawthorn berry.
See:
New Data Shows Lycopene Reduces Heart Disease Up To 26 Percent
Two Apples a Day More Effective At Reducing Heart Disease Than Statin Medications
Top 5 Foods and Herbs To Control Cholesterol
World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease


3. LISINOPRIL (Prinivil/Zestril) AND NORVASC (Amlodipine)

Use: Reduction of High Blood Pressure

In combination, Lisinopril and Norvasc make up a whopping 23% of the top prescribed medications. This makes them the most prescribed generic medications (if combined) for cardiovascular disease and blood pressure. Individually, Lisinopril constitutes approximately 14% and Norvasc about 9%.

How it Works:
Lisinopril is typically used for the treatment of hypertension, congestive heart failure, and heart attacks. Norvasc is used for hypertension and angina. It accomplishes this by inhibiting the influx of calcium ions into vascular smooth muscle and cardiac muscle so it essentially interferes with the metabolism of calcium.

Consequences:
Cancer, blood disorders, development of breasts in men, impotence, depression, tachycardia, enlargement of gums, inflammation of the liver, elevated blood glucose, hepatitis, life threatening skin conditions.

Natural Foods:
Any foods high in vitamin C (chili peppers, guavas, bell peppers, thyme, parsley, dark leafy greens, broccoli), any foods high in magnesium (chocolate, green leafy vegetables, Brazil nuts, almonds, cashews, blackstrap molasses, pumpkin and squash seeds, pine nuts, and black walnuts) and any foods high in potassium (mushrooms, bananas, dark green leafy vegetables, sweet potatoes, oranges and dates). Coconut oil/water and CoQ10 are also very effective for lowering blood pressure.
See:
Magnesium Reduces Blood Pressure Naturally Without Side Effects
Low Salt Diets Do Not Decrease Blood Pressure, Period
Vitamin C Supplements Reduce Blood Pressure Without Side Effects Associated With Medication
Low Potassium Linked To High Blood Pressure


4. SYNTHROID (levothyroxine sodium)

Use: Hypothyroidism

A synthetic form of the thyroid hormone thyroxine, generic Synthroid makes up more than 11% of the top prescribed medications. It’s used to treat hypothyroidism. The related drug dextrothyroxine (D-thyroxine) was used in the past as a treatment for elevated cholesterol but was withdrawn due to cardiac side-effects.

How it Works:
It replaces the thyroid hormone which is naturally occurring in the thyroid gland essentially halting natural production.

Consequences:
Long-term suppression of thyroid stimulating hormone (TSH) causes cardiac side-effects and contributes to decreases in bone mineral density (high TSH levels are also well known to contributes to osteoporosis.) May also cause elevated blood glucose levels, heart failure, coma and adrenal insufficiency. TSH directly influences the whole process of iodine trapping and thyroid hormone production so use of synthroid directly affects how the body metabolizes iodine.

Natural Foods:
Any foods containing iodine such as seaweed, kelp, radish, parsley, fish, seafood, eggs, bananas, cranberries, strawberries, himalayan crystal salt. Also, copper, iron, selenium and zinc are essential in the production of thyroid hormones. Exercise a minimum of 20-30 minutes per day — enough to raise the heartbeat.
See:
Seaweed Extracts Can Help You Lose Weight, Mostly Body Fat
8 Critical Nutrients Lacking In More Than 70 Percent of Diets
The Number One Reason So Many Women Have Trouble Losing Weight

5. PRILOSEC (omeprazole/generic versions of nexium)

Use: Antacid

A proton pump inhibitor which constitutes just over 8% of the top prescribed medications. Omeprazole is one of the most widely prescribed drugs for reflux disease (GORD/GERD/LPR) and ulcers internationally and is available over the counter in some countries.

How it Works:
It suppresses gastric acid secretion by specific inhibition of the gastric acid ions in cells. The absorption of omeprazole takes place in the small intestine essentially turning off the switch which promotes healthy digestion of foods. Omeprazole is also completely metabolized by the cytochrome P450 system.

Consequences:
Angina, ulcers, tachycardia, bradycardia, palpitations, elevated blood pressure, development of male breasts, inflammation of the pancreas, irritable colon, mucosal atrophy of the tongue, liver disease/failure, elevated blood sugar, muscle weakness, skin conditions, tinnitus, inflammation of the eyes, urinary frequency, testicular pain, anemia and blood cell disorders.

Natural Foods:
Grapefruits, probiotics, broccoli sprouts, manuka honey, mastic gum, marshmallow tea, glutamine, slippery elm, deglycyrrhized liquorice (DGL), aloe vera juice, baking soda, pickle juice.
See:
Grapefruit Heals Stomach Ulcers
Broccoli Sprouts May Prevent Gastritis, Ulcers and Stomach Cancers
Manuka Honey Reverses Antibiotic Resistance, Treats Disease


6. AZITHROMYCIN AND AMOXICILLIN

Use: Antibiotic

In combination, azithromycin and amoxicillin contribute towards a mind-blowing 17% of the top prescribed medications. Then we wonder why we have antibiotic resistance. On their own, each contributes about 8.5%. Azithromycin is one of the world’s best-selling antibiotics and derived from erythromycin. Amoxicillin is usually the drug of choice for children.

How it Works:
Inhibits the synthesis of bacterial cell walls and interfering with their protein synthesis. These drugs also inhibit the protein synthesis of good bacteria needed for immunity and proper digestion.

Consequences:
Inflammation of the liver, inflammation and destruction of the stomach lining, destruction of healthy bacterial populations, inflammation of the colon, allergic reactions, obesity, human antibiotic resistance.

Natural Foods:
Sunlight (vit D), garlic, coconut oil, turmeric, foods high in nicotinamide (vit B3) such as salmon, sardines and nuts. Also manuka honey, olive leaf extract, green tea, pau D’Arco, rose water, myrrh, grapeseed extract, golden seal, oregon grapes, oregano oil, andrographis paniculata, and probiotics.
See:
Garlic Proven 100 Times More Effective Than Antibiotics, Working In A Fraction of The Time
Before Antibiotics Ever Existed, Sunlight Was Used To Treat Diseases With Great Success
The Most Potent B Vitamin That Combats Infections Better Than Antibiotics Ever Could

7. GLUCOPHAGE (metformin)

Use: Oral anti-diabetic drug

Glucophage drugs round up the top 7 but the prescription rate of this drug is rapidly increasing. It makes up about 7% of the top prescribed medications. It is the first-line drug of choice for the treatment of type 2 diabetes, in particular, in overweight and obese people. It also acts to indirectly lower LDL cholesterol and triglyceride levels.

How it Works:
By suppressing natural glucose production by the liver, the drug activates an enzyme which plays an important role in insulin signaling, whole body energy balance, and the metabolism of glucose and fats.

Consequences:
Lactic acidosis, impaired liver/kidney function, decreasing thyroid stimulating hormone and testosterone, increased homocysteine levels, malabsorption of vitamin B12, B12 deficiency, bladder cancer, heart failure. The biggest consequence of diabetes drugs is that it causes pancreatic function to substantially decrease inhibiting several hormones and causing other imbalances which are never correctable without abstaining from the drug.

Natural Foods:
Black tea, Sunlight (vit D), potentially coffee (more research needed), turmeric, nuts, chia seeds, green leafy vegetables, apple cider vinegar, cinnamon, red grapes, steel cut oatmeal, broccoli, spinach, green beans and strawberries. 90% of all cases of diabetes can be resolved by eating foods with a low glycemic load, and pursuing both weight training and aerobic exercise.
See:
Study on Black Tea Consumption From 42 Countries Shows It Lowers Diabetes Risk
Two More Bombshells For Vitamin D: It Prevents Both Type I Diabetes and Cavities
Coffee’s Anti-Diabetes Benefit
Healthy Diet, Moderate Exercise Reduce Diabetes Risk Better Than Drugs
How Turmeric Has An Anti-Diabetic Effect On The Body

The drugs on which we spend the most money are those that are still new enough to be protected against generic competition. That’s why drugs like Abilify and Seroquel (antipsychotics), as well as Plavix (blood thinner) and Advair Diskus (asthma inhaler) don’t make the list.

Source: Prevent Disease     

Avoid these ingredients when you’re buying processed foods!

Thursday, November 26th, 2015

We know that processed foods aren’t optimal these days – but did you know they can be harming your health long term?  Here’s just a few ingredients that can cause long-term health issues…  such as immune issues, ADHD, behavioural issues, mitochondrial dysfunction and chronic fatigue.

3 tips for eating well:  1.  Eat organic  2.  Eat fresh  3.  Cut out sugar.

1 – Sodium Benzoate
Sodium benzoate is added to food to prevent the growth of pathogenic microbes, like fungi. A recent study published in 2015 revealed that sodium benzoate caused mutation and cytotoxicity through the formation of micronuclei and chromosome breaks – both characteristics found in cancer cells.  Another study in 2014 linked the intake of sodium benzoate-containing beverages to ADHD-like symptoms in college students.

2 – BHA (Butylated Hydroxyanisole)
BHA is used to prevent oils and fats from going rancid and is added to butters and chips. Similar to the results of the sodium benzoate study in 2015, a 2013 study revealed both cytotoxic and DNA fragmentation properties of BHA when used on human cells.  BHA also potentiates the harmful effects of propylparaben, a preservative found in most cosmetics.

3 – MSG (Monosodium glutamate)
Not only is MSG a preservative found in chips and other snacks, it is also used in cooking to enhance the flavor of certain dishes. While the FDA declares MSG as safe to consume, many others disagree and a recent study in 2013 revealed contraindicating results. The study revealed that MSG could cause kidney damage through the formation of kidney stones, along with increasing the levels of serum creatinine.

4 – Artificial Sweeteners
Although artificial sweeteners like aspartame are popular among diabetics and people watching their weight, a 2014 study revealed how people who regularly used AS experienced a sharp spike in glucose levels followed by a lengthy decline after consuming sugary food – a characteristic found in diabetes or other metabolic disorders. The study found out the AS altered the body’s gut bacteria, increasing the number of gut bacteria that fed on AS and have been linked with obesity.

5 – Potassium Bromate
Widely used in bread products, potassium bromate has been linked to tumor formation in the kidneys, abdomen, and thyroid, which is why it is banned in certain places like Canada and Europe.  A more recent study revealed that potassium bromate caused damage and oxidative stress in human red blood cells, causing the cells to lyse or break – which can contribute to numerous immunity disorders and cancers.

6 – High Fructose Corn Syrup
High fructose corn syrup found in most carbonated beverages has been linked to a variety of conditions like diabetes, liver disease, and obesity.  Not only is soda a source of empty calories, it can cause diseases as well.

7 – Artificial Coloring (blue 1, blue 2, yellow 5, and yellow 6)
There have been many studies on artificial food coloring and its effects on children, particularly their behavior. Studies in 2009 and 2012 reveal that AFC has effects on hyperactivity in children, as well as links to ADHD.

8 – Acrylamide
Acrylamide isn’t an “ingredient”, per se, but it can be found in certain food products (e.g. French fries, coffee, breakfast cereal) after going through high-heat processing. It also happens to be classified as a probable human carcinogen by the IARC, the International Agency for Research on Cancer. Two studies in 2011 focused on the carcinogenic effects of acrylamide, linking it to prostate cancer and cytotoxicity, a condition that causes cancer.

9 – Sodium Nitrite
Sodium nitrite is popularly used as a preservative in the food industry to prevent the growth of bacteria, prolonging the shelf life of the food product. While it is regarded as safe in small amounts, research has proven that SNT is not completely excreted by the body. About 60 percent remains circulating in the blood, forming nitrogen compounds that damage tissue and cause various diseases.

10 – BPA
It’s not exactly an ingredient… but it sure can end up in your food: Bisphenol A or BPA is used to line the inside of cans used to contain food. While certain canned goods that don’t use other preservatives on this list, the cans themselves can cause food to be contaminated with BPA. BPA is known as an EDC – or endocrine disrupting chemical. Intake of BPA in high doses can cause the body’s hormones to go haywire, which science has indicated can cause obesity and diabetes.  Note that the new “replacement” – BPS – which is sometimes found in products marked “BPA free” may also have problems. In short, you are better off with fresh foods if possible.

Madonna on 4BC Health Talk…

Sunday, June 29th, 2014

Tonight we’re chatting about a couple of topics we’ve seen lots of in the clinic lately:

Topic # 1 – Vitamin D deficiency and winter depression. I’ve taken the following article from Dr Mercola.com Vitamin D is incredible – it affects all of our hormonal and immune functions, is involved in mental health and leaky gut. It improves our genes and is something to definitiely take into consideration for cancer prevention – all cancers!

Vitamin D deficiency is one of those things that many Aussies have and is becoming more prevalent worldwide.

Vitamin D influences over 10 percent of your genes. Vitamin D deficiency is epidemic across the world and could be contributing to hundreds of common health problems. There are 33,800 medical papers on vitamin D, and this veritable mountain of research shows that vitamin D has far-reaching benefits to your physical and mental health.

Recent research found significant interaction between vitamin D levels and inflammatory bowel disease
Vitamin D supplementation has also been found to reduce both depression and pain in diabetic women
Studies show that vitamin D has tremendous protective effects against a variety of different cancers, including pancreatic, lung, ovarian, breast, prostate, and skin cancers

Vitamin D Might Be Able to Slash Your Breast Cancer Risk by 90 Percent

Vitamin D research continues to impress upon us the importance of appropriate sun exposure as the ideal way to optimize your vitamin D levels.

Winter limits sun exposure for many up to six months of the year. Even in states such as Queensland there is a massive vitamin D deficiency.

It has become abundantly clear that vitamin D deficiency is a growing epidemic across the world and could be contributing to hundreds of common health problems. In fact, correcting your vitamin D deficiency may cut your risk of dying from any cause by 50 percent, according to one analysis.

If this sounds too incredible to be true, consider that vitamin D influences nearly 3,000 of your 24,000 genes. This occurs via vitamin D receptors, which can be found throughout your body, and should come as no great surprise given that humans evolved in the sun.

Vitamin D Beneficially Affects Gene Activity

Just one example of an important gene that vitamin D up-regulates is your ability to fight infections and chronic inflammation. It also produces over 200 anti-microbial peptides, the most important of which is cathelicidin, a naturally-occurring broad-spectrum antibiotic.

This is one of the explanations for why vitamin D is so effective against colds and influenza.

According to a January 2013 press release by Orthomolecular Medicine, there are now 33,800 medical papers with vitamin D in the title or abstract, and this veritable mountain of research shows that vitamin D has far-reaching benefits to your physical and mental health. Such research has shown that vitamin D can improve:

•Pregnancy outcomes (reduced risk of Cesarean section and pre-eclampsia)
•Type 1 and 2 diabetes
•Heart disease and stroke
•Autism, Alzheimer’s, and other brain dysfunction
•Bacterial and viral infections

Some of the most recently published studies, which I’ll review here, demonstrate how boosting your vitamin D levels can improve depression and pain in diabetics, Crohn’s disease, and breast cancer.

Relevance of Vitamin D in Crohn’s Disease

While previous research has associated low vitamin D levels with an increased risk of Crohn’s disease and shown that correcting your vitamin D deficiency can improve symptoms of the disease, one of the most recent studies found a “significant interaction between vitamin D levels and Crohn’s disease susceptibility, as well as a significant association between vitamin D levels and genotype.”

Serum vitamin D levels were found to be significantly lower in patients with Crohn’s disease. Of the seven DNA sequence variations examined for effects, two variants showed a significant association with vitamin D levels in those with Crohn’s, and four variants were associated with vitamin D levels among controls.

In short, it shows that vitamin D can affect genetic expression associated with Crohn’s disease, and make matters either better or worse, depending on whether you have enough of it or not.

Vitamin D May Reduce Depression and Pain

In related news, vitamin D supplementation has been found to reduce both depression and pain in diabetic women. As reported by PsychCentral:

“The investigators set out to determine how vitamin D supplementation might affect women with type 2 diabetes who were also suffering from depression.

At the beginning of the study, 61 percent of women reported neuropathic pain, such as shooting or burning pain in their legs and feet, and 74 percent had sensory pain, such as numbness and tingling in their hands, fingers and legs.

During the course of the study, the participants took a 50,000 IU vitamin D2 supplement every week for 6 months (7,000 iu daily). By the end of the study, the women’s depression levels had significantly improved following the supplementation.

Furthermore, participants who suffered from neuropathic and/or sensory pain at the beginning of the study reported that these symptoms decreased at 3 and 6 months following vitamin D2 supplementation.”

Additional support for the theory that vitamin D can be beneficial in the fight against type 2 diabetes was published in last year. Here, the researchers found “a strong additive interaction between abdominal obesity and insufficient 25(OH)D in regard to insulin resistance.” They also claim 47 percent of the increased odds of insulin resistance can be explained by the interaction between insufficient vitamin D levels and a high body mass index (BMI).

Yet another study published in Diabetes Care also suggests vitamin D supplements may help prevent type 2 diabetes mellitus in people with pre-diabetes. While the study is only an observational one and cannot establish causality, the researchers report that the participants who had the highest vitamin D levels were 30 percent less likely to develop diabetes during the three-year evaluation period, compared to those with the lowest levels.

Cut Your Breast Cancer Risk with Vitamin D, Cancer Surgeon Suggests

Meanwhile, a recent Science World Report highlighted the recommendation by British breast cancer surgeon, Professor Kefah Mokbel, who urges women to take daily vitamin D supplements to cut their risk of breast cancer. According to the featured article:

“Prof. Mokbel has also requested Jeremy Hunt, the Health Secretary, to make [vitamin D] pills freely available as this would result in saving about a 1,000 lives annually. ‘I am calling for all women from the age of 20 to be given free vitamin D supplements on the NHS because it is effective in protecting against breast cancer,’ Prof. Mokbel said.

Vitamin D Is Critical for Cancer Prevention

Indeed, an ever growing number of studies show that vitamin D has tremendous protective effects against a variety of different cancers, including pancreatic, lung, ovarian, breast, prostate, and skin cancers. Theories linking vitamin D deficiency to cancer have been tested and confirmed in more than 200 epidemiological studies, and understanding of its physiological basis stems from more than 2,500 laboratory trials.

For example, a 2007 study published in the American Journal of Preventive Medicine concluded that a serum 25(OH)D level of more than 33 ng/mL was associated with a 50 percent lower risk of colorectal cancer. And research published in the International Journal of Cancer two years ago found that a mere 10 ng/ml increase in serum vitamin D levels was associated with a 15 percent reduction in colorectal cancer incidence and 11 percent reduction in breast cancer incidence.

Another 2007 study published in the American Journal of Clinical Nutrition found that after four years of follow up, cancer-free survival was 77 percent higher in women who received 1,100 IU vitamin D and 1,450 mg calcium per day, compared to those who received either a placebo or calcium by itself. According to Carole Baggerly, founder of GrassrootsHealth, as much as 90 percent of ordinary breast cancer may in fact be related to vitamin D deficiency. Breast cancer has even been described as a “vitamin D deficiency syndrome,” much like the commoncold and seasonal flu.

Most Important—Maintaining Optimal Vitamin D Serum Levels

Of utmost importance is the maintenance of a therapeutically beneficial serum level year-round. Here, studies indicate that the bare minimum for cancer prevention is around 40 ng/ml. Research suggests an ideal level might be around 60-80 ng/ml. A 2009 review article15 titled: “Vitamin D for Cancer Prevention: Global Perspective,” published in Annals of Epidemiology states that:

“Higher serum levels of the main circulating form of vitamin D, 25-hydroxyvitamin D (25(OH)D), are associated with substantially lower incidence rates of colon, breast, ovarian, renal, pancreatic, aggressive prostate and other cancers. Epidemiological findings combined with newly discovered mechanisms suggest a new model of cancer etiology that accounts for these actions of 25(OH)D and calcium. Its seven phases are disjunction, initiation, natural selection, overgrowth, metastasis, involution, and transition (abbreviated DINOMIT). Vitamin D metabolites prevent disjunction of cells and are beneficial in other phases.

It is projected that raising the minimum year-around serum 25(OH)D level to 40 to 60 ng/mL (100–150 nmol/L) would prevent approximately 58,000 new cases of breast cancer and 49,000 new cases of colorectal cancer each year, and three fourths of deaths from these diseases in the United States and Canada, based on observational studies combined with a randomized trial.

Such intakes also are expected to reduce case-fatality rates of patients who have breast, colorectal, or prostate cancer by half… The time has arrived for nationally coordinated action to substantially increase intake of vitamin D and calcium.” [Emphasis mine]

Buy PROVEN vitamin D which is cleansed, which works, which doesn’t add toxins to your body. Call us on 3348 6098 to discuss your nutritional needs.

Madonna Guy ND
New Leaf Natural Therapies
3348 6098
94 Edith Street, Wynnum 4179

What is the Role of Th1 and Th2 cells in Autoimmune Disease?

Thursday, September 19th, 2013

by 3 Comments

What is the Role of Th1 and Th2 in Autoimmune Disease?

This article was originally written as a guest post for The Paleo Mom

FROM NEW LEAF:  This is a fantastically written article about T Helper 1 & 2 cells and how Auto-Immune is linked, which disorders are considered T Helper 1 or 2 dominant.  All of which we treat at New Leaf Natural Therapies. 

Those that suffer from autoimmune disease commonly experience symptoms that stem from imbalances within the functioning of their immune system. There are many factors that can influence this balance – stress, nutrition, vitamin and mineral deficiencies, gut flora, and allergies, among others. This way of looking at autoimmune disease is a growing trend in the alternative field, highlighted through the work of Datis Kharrazian.

What are Th1 and Th2?

T-helper cells (abbreviated as Th) are a vital part of the immune system. They are lymphocytes (types of white blood cells) that recognize foreign pathogens, or in the case of autoimmune disease, normal tissue. In response to this recognition, they produce cytokines, which are hormonal messenger proteins that are responsible for the biological effects of the immune system. They are divided into subgroups as follows:

Th1: Th1 cells are involved in what is called “cell-mediated” immunity, which usually deals with infections by viruses and certain bacteria. They are the body’s first line of defense against pathogens that get inside our cells. They tend to be pro-inflammatory and are involved in the development of organ-specific autoimmune disease.

Th2: Th2 cells are involved in what is called “humoral-mediated” immunity, which deals with bacteria, toxins, and allergens. They are responsible for stimulating the production of antibodies in response to extracellular pathogens (those found in blood or other body fluids). They tend not to be inflammatory and are involved in systemic autoimmune disease and other chronic conditions.

In a well-functioning immune system, both groups of these T helper cells work together to keep the system balanced. One side might become more active to eradicate a threat, then settling back to a balanced level.

How does this affect autoimmune disease?

In some people with autoimmune disease, patterns showing a dominance to either the Th1 or Th2 pathway have been shown. Although there are exceptions, the following table shows the conditions that are most commonly associated with a Th1 or Th2 dominant state:

TH1 dominant conditions:

Type I diabetes Multiple sclerosis Hashimoto’s Thyroiditis Grave’s Disease Crohn’s Disease Psoriasis Sjoren’s Syndrome Celiac Disease Lichen Planus Rheumatoid Arthritis Chronic viral infections

TH2 dominant conditions: 

Lupus Allergic Dermatitis Scleroderma Atopic Eczema Sinusitis Inflammatory Bowel Disease Asthma Allergies Cancer Ulcerative Colitis Multiple chemical sensitivity

When the th1 cells of the immune system are overactive, they can suppress the activity of th2 and vice versa. This can be problematic because these two components of the immune system function in a delicately balanced relationship. In the case of autoimmune disease, imbalance can further the attack on healthy tissue, thereby worsening symptoms.

Although research can lump those with certain conditions under the Th1/2 categories, in reality they can be all over the map. For instance, although most Hashimoto’s patients present a Th1 dominance, some can be Th2. It is also possible to have both Th1 and Th2 simultaneously overactive or under-active. Pregnancy can shift the immune system temporarily to Th2, which is why a lot of women find out they have Hashimoto’s after they give birth and their immune system returns to Th1 dominance.

How do I find out if I am Th1 or Th2 dominant?

AT New Leaf we provide Live Blood Screenings from which we do a white blood cell count – the count of neutrophils, lymphocytes and monocytes, along with eosinophils, let us know a huge amount about your immune system.

There are effective treatments, supplements, processes we use that can help to start the process of regulating your immune system.

Ask about:

  • kinesiology for the immune system (NOT)
  • kinesiology for finding out if your body is recognising foods, supplements, viruses, bacteria
  • live blood screenings
  • remedial massage and microcurrent for pain

3348 6098

Join us on Facebook:  New Leaf Natural Therapies page and group!

Foundations of health – What and Why?

Thursday, June 20th, 2013

 

Foundations of Health is our Gold Standard health care plan. It’s a 9 month Naturopathic plan and addresses your health in a deep, systematic way. We focus on an in-depth cleansing process, starting with clearing the gut and boosting digestive function – vital to our overall health. We continue with the other major filtration systems in the body – the liver, immune system and kidneys. 9 months flies by, there is so much work to do!

Our aim is to lift you out of sub-optimal health and to keep you in excellent health for the long term. It’s ideal for long term health issues (with a medical diagnosis or not!), such as chronic fatigue, poor immunity, cancer, diabetes, allergies, digestive disorders, and many others.

Our Foundations of Health clients enjoy fantastic discount on all other services and Naturopathic testing – Live Blood, VLA, Insulin/Cholesterol, Kinesiology, Remedial massage, Infrared Sauna, Microcurrent, Raindrop Aromatherapy, Chi Nei Tsang Abdominal massage, and Facials.

Starving Hungry on HCG Weight Loss Protocol???

Thursday, May 23rd, 2013

Chatting to a new client yesterday who really has had trouble with HCG in the past.

Not using the HCG that we use (which works brilliantly – RFM HCG Homoeopathic Drops), so I can’t comment on effectiveness, however, she starved the whole way through her previous 23 days, couldn’t do consolidation because she was so ravenous.  To me, this sounds like the drops weren’t working.  Pure and simple.  Homoeopathic drops are sensitive…

*  be care with them – keep away from electrical appliances
*  have 1/2 hour away from eating, drinking tea/coffee, cleaning teeth
*  give them a shake prior to each time you use them to re-activate them

Is it a problem being starving for the whole time on HCG if you can manage to work through it???  Absolutely YES!!!

*  If the homoeopathic drops aren’t working, then you are literally on a starvation diet
*  You will do all the things to your body that yoyo dieting does
*  You will probably lose muscle mass
*  You will probably lose minerals and quality from your muscle
*  This slows down your metabolism
*  This is why we end up with thyroid problems
*  Without the HCG Drops working, you will probably regain the weight you’ve lost, and more, due to the fact that your metabolism is slower, your body composition is worse (more fat, less muscle) and it takes some time to reverse that.

 

If hunger is more like insulin highs and lows / energy drops / ravenous for a short time, then our favourite supplement is:

*  Resist X.  2 tabs 3 x daily.
*  supports reversing insulin resistance
*  helps with stress
*  helps with energy
*  helps with sugar cravings
*  helps with PMT – type symptoms

As always, call or email any problems you may be having.  We do phone consultations (special offer – mention website and pay only $99 for an hour long consultation with either Phoebe or Rachel – fabulous bargain!)

Our team also offer many services which support HCG weight loss:

*  Infrared saunas (burn fat, release toxins)
*  Kinesiology for stress, counselling, blocked patterns, low energy, blocked energy, mood stabilisation
*  Naturopathy to support any underlying health problems
*  Abdominal Massage to increase flow of energy, blood supply, lymphatic supply to all your major organs  …  and more

3348 6098 healthteam@newleafnaturaltherapies.com.au

Need a viality boost? Trying to lose weight? Crashing in the afternoons?

Wednesday, April 10th, 2013

Many of us still opt out of eating breakfast, or if it is eaten, its a rushed slice of toast that doesn’t sustain us past 10am.. Habits like this can lead to blood sugar crashes, weight gain (you eat less, but your metabolism winds way down and your body keeps all the calories it can when you do eat), fatigue, moodiness, and of course, nutrient deficiencies.  

Breakfast really is the most important meal – it can influence how we eat for the rest of the day! In general, breakfast eaters weigh less than those who skip it. Eating breakfast gets your metabolism going, helps to maintain a healthy body weight, helps you concentrate, have more energy throughout the day and deal better with stress. If you skip breakfast, you are very likely to end up compensating for it later in the day by overeating the wrong foods.

If you lack appetite in the morning, a smoothie is a great way to get an easy to digest, nutrition-packed breakfast. Try this recipe:

Breakfast smoothie

 1 cup almond or rice milk

1 serve of plain, undenatured whey, rice or pea protein powder

1 teaspoon of honey or to taste

1 /2 cup fresh or frozen fruit, such as berries, pear, banana or peaches

A dash of pure vanilla extract or almond extract

1 teaspoon of Spirulina powder or Greens powder

Grated  fresh nutmeg or organic cinnamon powder

 1-2 ice cubes

Blend all ingredients and enjoy. Cinnamon is great for blood sugar balance, Spirulina or greens powders boost energy and add an extra serve of all important greens to your breakfast. Protein supports blood sugar balance and cuts cravings for carbs or sweets later in the day. High quality protein powders are available from the New Leaf clinic dispensary.

For more on weight loss and boosting vitality, immunity and health, see us at the New Leaf clinic for a personalised plan.

The healing journey with New Leaf

Saturday, March 2nd, 2013

Embarking on a health journey is a brave move to make. It means looking at the issues you may have avoided for a while and facing them head on. It’s a process that is often scary yet can also be richly rewarding. When you are the best version of yourself you can be, you can really shine and be there for those close to you.

It can be said that it’s a means of coming back to your basic self  – seeing your body as a precious temple and paying attention to what you really need. It’s treating yourself gently and gaining a greater connection to the whole of you – body and mind. As one of my favourite authors Sarah Avant Stover puts it – the only way out is in and through. To go through our health issues rather than going around them is the only real way to back to balance and health.

At New Leaf, we are committed to your success in this process. We know it’s yours, to go through in your way. Offering a harmonious range of therapies, we seek to find the real cause of your health issues and guide you back to balance and health.

We see your journey to optimal health as a partnership between yourself and us. Thus, we have a few suggestions for you in order that you get the best results from your treatment with us:

  • Eat a fresh, wholefoods diet. When you eat fresh, vital food, you feel just that. Everything we eat nourishes our cells. If we consider that the body is really the only vessel we have to take us through this lifetime, it makes sense to nourish it with the best food possible.
  • Drink a minimum of 2 litres of pure filtered water daily. Besides hydration, there are countless benefits of drinking adequate pure water. Improved energy, detoxification, digestion, skin condition and weight loss are just a few.
  • Limit caffeine, or better still, cut it altogether. Caffeine creates extra work for your liver, and can place stress on the adrenal glands and nervous system. It also promotes dehydration and in the long term, fatigue. There are many delicious herbal teas and coffee alternatives available in supermarkets and health food stores.
  • Sleep 8 hours a night. While sleeping as little as possible in modern society is often considered admirable behaviour, the truth is, it promotes premature aging, weight gain, can increase stress and complicate many other health issues. It may require changing your usual routine a little, but getting 8 hours of quality sleep a night is an investment in your health.
  • Spend a few minutes a day alone, doing some quiet breath awareness in a comfortable seated position. All you need do is focus on your breath with your eyes closed. This can have wonderfully beneficial effects on your nervous system, improving mood, reducing stress and creating calm. A calm body heals well!
  • Increase body movement. This means different things to different people. Start with where you are at in terms of your current physical fitness, and do what feels right for you. Even if it just means adding incidental exercise by taking the stairs instead of the lift, walking to a colleague’s desk rather than emailing, or taking a short walk before or after work. Start where you are at the moment and build gently from there.

These are simple steps you can take today to improve your body’s ability to balance and heal. You can do one at a time, a few, or all of them, whatever feels right and good for you. It’s up to you.

We look forward to supporting you in achieving a state of greater health.

HCG reduces inflammatory markers in Bio-Impedance Analysis…

Tuesday, October 23rd, 2012
Inflammation decreases during HCG: I’ve had clients who have struggled with weight for years, and HCG turns them around brilliantly. Did you know that inflammation and weight gain go hand in hand?
* BMI over 30 means the fat tissue releases over 32 inflammatory hormones (that’s only 20% more than optimal weight)
* Inflammation switches off feel-good hormones which can be crucial in helping us maintain our enthusiasm for weight loss
* Inflammation switches on the adrenals, cortisol which switch off thyroid (which controls our metabolism)
* Stress does all of these things and more…
* Inflammation is also the key to developing cancer, heart disease and diabetes… a great reason to get your BMI’s back in the perfect range…

Good luck and keep the faith. HCG works!