Archive for the ‘inflammatory bowel conditions’ Category

What are Lectins?

Monday, May 15th, 2017

What are Lectins?

Do you suffer from symptoms after eating? Such as digestive symptoms, foggy brain, sinus congestion or aches and pains. Do you notice it after gluten containing foods or just can’t track what’s causing it? Chances are you’re body is reacting to components in plants called lectins.

What are lectins? So happy you asked!

Lectins are the plants natural compounds to ward off pests, fungal and bacterial attack. That is, the plants natural immune system. When plants are under attack they raise their lectin numbers to fend off the attacking pests. This is the system by which pesticides work. However, pests are gaining tolerance resulting in needing an increase of pesticide to be applied to the plant and thus a further increase of the plants lectins.

Modern wheat strains vs old style grains

Our modern wheat strains have been modified to produce more lectins to be highly pest resistant. This very clever genetically engineering won Norman Borlaug a Nobel peace prize in 1970 and changed the industry inexplicably. However, years later we are discovering the health consequences of our daily foods containing such an immense amount of lectins.

Let me explain:

The modern wheat (Triticum aestivum) is a genetically engineered species containing three distinct sets of chromosomes. These chromosomes can produce over 23,000 unique proteins. Thus this modern species contains high protein and gluten levels plus wheat germ agglutinin (WGA). WGA is a lectin which provides wheat with its resistance to insect pests, yeasts and bacteria.  Interestingly WGA binds to N-acetyl D glucosamine in the chitin of the insects, disrupting their cell structures and killing them.

Why are lectins so bad?

It is this WGA (lectins)  which can also directly damage tissues of the human body wherever N-acetyl glucosamine is present, even if the individual doesn’t have any genetic predispositions or susceptibilities to immune mediated mechanisms. For example, the auto-immune conditions or inflammatory reactions. However, the presence of lectins can and do exacerbate inflammation for auto-immune conditions such as Coeliac’s Disease, making symptoms worse. This can explain why chronic inflammatory and degenerative conditions are gaining prevalence in wheat-consuming populations.  It destroys the villi in your intestines, leading to malabsorption, nutrient deficiencies and infections!

Tissues within the human body that contain N-acetyl D glucosamine are:

  • All mucosal membranes throughout the digestive system, respiratory system, etc.
  • Connective tissues in joints
  • Brain cells and organs
  • Skin
  • Arterial bifurcations, including around the heart.

It is proposed that it is the increased lectin content that are causing major health problems for people rather than gluten. For example, many Australians experience health problems after eating products made from Australian grown wheat. Where as if they travel to other countries and consume wheat based products from there they do not, i.e. France or Italy. Such countries grew different strains of wheat which were largely unmodified like our Australian grains. Hence, the end product (croissants, baguettes, pasta, pizza bases) had less lectin resulting in fewer reactions after eating. Of course this has now changed as the high yield strains are now more global.

Is it just grains which we get lectins from?

Furthermore, when livestock are fed grains high in WGA lectins this then passes through their system to the products we consume. For example, dairy milk. Therefore, if you’re experiencing symptoms after consuming dairy it may not be lactose or actual dairy protein but the lectins passed through the dairy cow to their milk. Likewise with meats, hence the advantage of consuming grass fed meats only.

There have been some notable improvements when individuals have ceased dairy and gluten products, possibly due to the decrease of consumed lectins. Some of these conditions include:

  • (Gut mucosa) – Irritable bowel syndrome:  bloating, burping, wind, flatulence, diarrhoea, constipation
  • (Joints) – arthritis, fibromyalgia
  • (Hippocampal cells) – mental and behavioural conditions
  • (Lung mucosa) – asthma
  • (Beta pancreatic cells) – diabetes
  • (Coronary artery cells) – Cardiovascular disease
  • (Skin) – psoriasis and eczema
  • Autism & Aspergers, non-verbal children and adults

How can lectin intake be reduced in diet?

As it is impossible to maintain a healthy diet and avoid lectins if you are experiencing symptoms pertaining to lectins the key is reduce intake and increase tolerance.

Firstly, even organic and spray free fresh fruit and vegetables contain lectins, but if they’re not engineered they should contain less. Grass-fed meats and dairy is the best way forward for proteins to reduce lectin intake.

How can tolerance to lectins be improved?

There is no definitive answer to improving the individual’s lectin tolerance, however there is some key things you can do. Have good healthy nutrient intake particularly zinc. The herb ginger is particularly high in zinc and is very good at reducing inflammation and calming and supporting function all along the digestive track. Having said that, if there is any history of stomach ulcers please consult your local herbalist or naturopath for advice.

And then there’s Kinesiology 🙂

How can Kinesiology help improve tolerance to lectins?

Kinesiology is a way to ask your body what is stressing it by what we call indicator muscles. It is largely based on Traditional Chinese Medicine meridian system and acupuncture points which are like reference points. Via assessing where the stress is the body can also indicate how to relieve the stress, thus reducing the symptoms one is experiencing. Therefore kinesiology balancing is a remarkable way to reduce symptoms.

What about Acupuncture and Chi Nei Tsang Abdominal Massage?

Also great ways to increase the energy to the gut, reduce stress and increase energy.  Chi Nei Tsang Abdominal Massage is nearly an hour on your gut – it helps to break down the scar tissue that has built up around the abdomen due to years of food-abuse that’s destroyed the villi –  let the healing begin!!!

Call us on 3348 6098 to book an apt with our Naturopaths…

Madonna Guy ND
New Leaf Natural Therapies
07 3348 6098
healthteam@newleafnaturaltherapies.com.au

You Tube:  New Leaf Health Team channel 🙂

 

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Madonna on 4BC Health Talk…

Sunday, June 29th, 2014

Tonight we’re chatting about a couple of topics we’ve seen lots of in the clinic lately:

Topic # 1 – Vitamin D deficiency and winter depression. I’ve taken the following article from Dr Mercola.com Vitamin D is incredible – it affects all of our hormonal and immune functions, is involved in mental health and leaky gut. It improves our genes and is something to definitiely take into consideration for cancer prevention – all cancers!

Vitamin D deficiency is one of those things that many Aussies have and is becoming more prevalent worldwide.

Vitamin D influences over 10 percent of your genes. Vitamin D deficiency is epidemic across the world and could be contributing to hundreds of common health problems. There are 33,800 medical papers on vitamin D, and this veritable mountain of research shows that vitamin D has far-reaching benefits to your physical and mental health.

Recent research found significant interaction between vitamin D levels and inflammatory bowel disease
Vitamin D supplementation has also been found to reduce both depression and pain in diabetic women
Studies show that vitamin D has tremendous protective effects against a variety of different cancers, including pancreatic, lung, ovarian, breast, prostate, and skin cancers

Vitamin D Might Be Able to Slash Your Breast Cancer Risk by 90 Percent

Vitamin D research continues to impress upon us the importance of appropriate sun exposure as the ideal way to optimize your vitamin D levels.

Winter limits sun exposure for many up to six months of the year. Even in states such as Queensland there is a massive vitamin D deficiency.

It has become abundantly clear that vitamin D deficiency is a growing epidemic across the world and could be contributing to hundreds of common health problems. In fact, correcting your vitamin D deficiency may cut your risk of dying from any cause by 50 percent, according to one analysis.

If this sounds too incredible to be true, consider that vitamin D influences nearly 3,000 of your 24,000 genes. This occurs via vitamin D receptors, which can be found throughout your body, and should come as no great surprise given that humans evolved in the sun.

Vitamin D Beneficially Affects Gene Activity

Just one example of an important gene that vitamin D up-regulates is your ability to fight infections and chronic inflammation. It also produces over 200 anti-microbial peptides, the most important of which is cathelicidin, a naturally-occurring broad-spectrum antibiotic.

This is one of the explanations for why vitamin D is so effective against colds and influenza.

According to a January 2013 press release by Orthomolecular Medicine, there are now 33,800 medical papers with vitamin D in the title or abstract, and this veritable mountain of research shows that vitamin D has far-reaching benefits to your physical and mental health. Such research has shown that vitamin D can improve:

•Pregnancy outcomes (reduced risk of Cesarean section and pre-eclampsia)
•Type 1 and 2 diabetes
•Heart disease and stroke
•Autism, Alzheimer’s, and other brain dysfunction
•Bacterial and viral infections

Some of the most recently published studies, which I’ll review here, demonstrate how boosting your vitamin D levels can improve depression and pain in diabetics, Crohn’s disease, and breast cancer.

Relevance of Vitamin D in Crohn’s Disease

While previous research has associated low vitamin D levels with an increased risk of Crohn’s disease and shown that correcting your vitamin D deficiency can improve symptoms of the disease, one of the most recent studies found a “significant interaction between vitamin D levels and Crohn’s disease susceptibility, as well as a significant association between vitamin D levels and genotype.”

Serum vitamin D levels were found to be significantly lower in patients with Crohn’s disease. Of the seven DNA sequence variations examined for effects, two variants showed a significant association with vitamin D levels in those with Crohn’s, and four variants were associated with vitamin D levels among controls.

In short, it shows that vitamin D can affect genetic expression associated with Crohn’s disease, and make matters either better or worse, depending on whether you have enough of it or not.

Vitamin D May Reduce Depression and Pain

In related news, vitamin D supplementation has been found to reduce both depression and pain in diabetic women. As reported by PsychCentral:

“The investigators set out to determine how vitamin D supplementation might affect women with type 2 diabetes who were also suffering from depression.

At the beginning of the study, 61 percent of women reported neuropathic pain, such as shooting or burning pain in their legs and feet, and 74 percent had sensory pain, such as numbness and tingling in their hands, fingers and legs.

During the course of the study, the participants took a 50,000 IU vitamin D2 supplement every week for 6 months (7,000 iu daily). By the end of the study, the women’s depression levels had significantly improved following the supplementation.

Furthermore, participants who suffered from neuropathic and/or sensory pain at the beginning of the study reported that these symptoms decreased at 3 and 6 months following vitamin D2 supplementation.”

Additional support for the theory that vitamin D can be beneficial in the fight against type 2 diabetes was published in last year. Here, the researchers found “a strong additive interaction between abdominal obesity and insufficient 25(OH)D in regard to insulin resistance.” They also claim 47 percent of the increased odds of insulin resistance can be explained by the interaction between insufficient vitamin D levels and a high body mass index (BMI).

Yet another study published in Diabetes Care also suggests vitamin D supplements may help prevent type 2 diabetes mellitus in people with pre-diabetes. While the study is only an observational one and cannot establish causality, the researchers report that the participants who had the highest vitamin D levels were 30 percent less likely to develop diabetes during the three-year evaluation period, compared to those with the lowest levels.

Cut Your Breast Cancer Risk with Vitamin D, Cancer Surgeon Suggests

Meanwhile, a recent Science World Report highlighted the recommendation by British breast cancer surgeon, Professor Kefah Mokbel, who urges women to take daily vitamin D supplements to cut their risk of breast cancer. According to the featured article:

“Prof. Mokbel has also requested Jeremy Hunt, the Health Secretary, to make [vitamin D] pills freely available as this would result in saving about a 1,000 lives annually. ‘I am calling for all women from the age of 20 to be given free vitamin D supplements on the NHS because it is effective in protecting against breast cancer,’ Prof. Mokbel said.

Vitamin D Is Critical for Cancer Prevention

Indeed, an ever growing number of studies show that vitamin D has tremendous protective effects against a variety of different cancers, including pancreatic, lung, ovarian, breast, prostate, and skin cancers. Theories linking vitamin D deficiency to cancer have been tested and confirmed in more than 200 epidemiological studies, and understanding of its physiological basis stems from more than 2,500 laboratory trials.

For example, a 2007 study published in the American Journal of Preventive Medicine concluded that a serum 25(OH)D level of more than 33 ng/mL was associated with a 50 percent lower risk of colorectal cancer. And research published in the International Journal of Cancer two years ago found that a mere 10 ng/ml increase in serum vitamin D levels was associated with a 15 percent reduction in colorectal cancer incidence and 11 percent reduction in breast cancer incidence.

Another 2007 study published in the American Journal of Clinical Nutrition found that after four years of follow up, cancer-free survival was 77 percent higher in women who received 1,100 IU vitamin D and 1,450 mg calcium per day, compared to those who received either a placebo or calcium by itself. According to Carole Baggerly, founder of GrassrootsHealth, as much as 90 percent of ordinary breast cancer may in fact be related to vitamin D deficiency. Breast cancer has even been described as a “vitamin D deficiency syndrome,” much like the commoncold and seasonal flu.

Most Important—Maintaining Optimal Vitamin D Serum Levels

Of utmost importance is the maintenance of a therapeutically beneficial serum level year-round. Here, studies indicate that the bare minimum for cancer prevention is around 40 ng/ml. Research suggests an ideal level might be around 60-80 ng/ml. A 2009 review article15 titled: “Vitamin D for Cancer Prevention: Global Perspective,” published in Annals of Epidemiology states that:

“Higher serum levels of the main circulating form of vitamin D, 25-hydroxyvitamin D (25(OH)D), are associated with substantially lower incidence rates of colon, breast, ovarian, renal, pancreatic, aggressive prostate and other cancers. Epidemiological findings combined with newly discovered mechanisms suggest a new model of cancer etiology that accounts for these actions of 25(OH)D and calcium. Its seven phases are disjunction, initiation, natural selection, overgrowth, metastasis, involution, and transition (abbreviated DINOMIT). Vitamin D metabolites prevent disjunction of cells and are beneficial in other phases.

It is projected that raising the minimum year-around serum 25(OH)D level to 40 to 60 ng/mL (100–150 nmol/L) would prevent approximately 58,000 new cases of breast cancer and 49,000 new cases of colorectal cancer each year, and three fourths of deaths from these diseases in the United States and Canada, based on observational studies combined with a randomized trial.

Such intakes also are expected to reduce case-fatality rates of patients who have breast, colorectal, or prostate cancer by half… The time has arrived for nationally coordinated action to substantially increase intake of vitamin D and calcium.” [Emphasis mine]

Buy PROVEN vitamin D which is cleansed, which works, which doesn’t add toxins to your body. Call us on 3348 6098 to discuss your nutritional needs.

Madonna Guy ND
New Leaf Natural Therapies
3348 6098
94 Edith Street, Wynnum 4179

What is the Role of Th1 and Th2 cells in Autoimmune Disease?

Thursday, September 19th, 2013

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What is the Role of Th1 and Th2 in Autoimmune Disease?

This article was originally written as a guest post for The Paleo Mom

FROM NEW LEAF:  This is a fantastically written article about T Helper 1 & 2 cells and how Auto-Immune is linked, which disorders are considered T Helper 1 or 2 dominant.  All of which we treat at New Leaf Natural Therapies. 

Those that suffer from autoimmune disease commonly experience symptoms that stem from imbalances within the functioning of their immune system. There are many factors that can influence this balance – stress, nutrition, vitamin and mineral deficiencies, gut flora, and allergies, among others. This way of looking at autoimmune disease is a growing trend in the alternative field, highlighted through the work of Datis Kharrazian.

What are Th1 and Th2?

T-helper cells (abbreviated as Th) are a vital part of the immune system. They are lymphocytes (types of white blood cells) that recognize foreign pathogens, or in the case of autoimmune disease, normal tissue. In response to this recognition, they produce cytokines, which are hormonal messenger proteins that are responsible for the biological effects of the immune system. They are divided into subgroups as follows:

Th1: Th1 cells are involved in what is called “cell-mediated” immunity, which usually deals with infections by viruses and certain bacteria. They are the body’s first line of defense against pathogens that get inside our cells. They tend to be pro-inflammatory and are involved in the development of organ-specific autoimmune disease.

Th2: Th2 cells are involved in what is called “humoral-mediated” immunity, which deals with bacteria, toxins, and allergens. They are responsible for stimulating the production of antibodies in response to extracellular pathogens (those found in blood or other body fluids). They tend not to be inflammatory and are involved in systemic autoimmune disease and other chronic conditions.

In a well-functioning immune system, both groups of these T helper cells work together to keep the system balanced. One side might become more active to eradicate a threat, then settling back to a balanced level.

How does this affect autoimmune disease?

In some people with autoimmune disease, patterns showing a dominance to either the Th1 or Th2 pathway have been shown. Although there are exceptions, the following table shows the conditions that are most commonly associated with a Th1 or Th2 dominant state:

TH1 dominant conditions:

Type I diabetes Multiple sclerosis Hashimoto’s Thyroiditis Grave’s Disease Crohn’s Disease Psoriasis Sjoren’s Syndrome Celiac Disease Lichen Planus Rheumatoid Arthritis Chronic viral infections

TH2 dominant conditions: 

Lupus Allergic Dermatitis Scleroderma Atopic Eczema Sinusitis Inflammatory Bowel Disease Asthma Allergies Cancer Ulcerative Colitis Multiple chemical sensitivity

When the th1 cells of the immune system are overactive, they can suppress the activity of th2 and vice versa. This can be problematic because these two components of the immune system function in a delicately balanced relationship. In the case of autoimmune disease, imbalance can further the attack on healthy tissue, thereby worsening symptoms.

Although research can lump those with certain conditions under the Th1/2 categories, in reality they can be all over the map. For instance, although most Hashimoto’s patients present a Th1 dominance, some can be Th2. It is also possible to have both Th1 and Th2 simultaneously overactive or under-active. Pregnancy can shift the immune system temporarily to Th2, which is why a lot of women find out they have Hashimoto’s after they give birth and their immune system returns to Th1 dominance.

How do I find out if I am Th1 or Th2 dominant?

AT New Leaf we provide Live Blood Screenings from which we do a white blood cell count – the count of neutrophils, lymphocytes and monocytes, along with eosinophils, let us know a huge amount about your immune system.

There are effective treatments, supplements, processes we use that can help to start the process of regulating your immune system.

Ask about:

  • kinesiology for the immune system (NOT)
  • kinesiology for finding out if your body is recognising foods, supplements, viruses, bacteria
  • live blood screenings
  • remedial massage and microcurrent for pain

3348 6098

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Foundations of health – What and Why?

Thursday, June 20th, 2013

 

Foundations of Health is our Gold Standard health care plan. It’s a 9 month Naturopathic plan and addresses your health in a deep, systematic way. We focus on an in-depth cleansing process, starting with clearing the gut and boosting digestive function – vital to our overall health. We continue with the other major filtration systems in the body – the liver, immune system and kidneys. 9 months flies by, there is so much work to do!

Our aim is to lift you out of sub-optimal health and to keep you in excellent health for the long term. It’s ideal for long term health issues (with a medical diagnosis or not!), such as chronic fatigue, poor immunity, cancer, diabetes, allergies, digestive disorders, and many others.

Our Foundations of Health clients enjoy fantastic discount on all other services and Naturopathic testing – Live Blood, VLA, Insulin/Cholesterol, Kinesiology, Remedial massage, Infrared Sauna, Microcurrent, Raindrop Aromatherapy, Chi Nei Tsang Abdominal massage, and Facials.

Health issues and don’t know why? Is it leaky gut?!

Thursday, June 6th, 2013

(more…)

The healing journey with New Leaf

Saturday, March 2nd, 2013

Embarking on a health journey is a brave move to make. It means looking at the issues you may have avoided for a while and facing them head on. It’s a process that is often scary yet can also be richly rewarding. When you are the best version of yourself you can be, you can really shine and be there for those close to you.

It can be said that it’s a means of coming back to your basic self  – seeing your body as a precious temple and paying attention to what you really need. It’s treating yourself gently and gaining a greater connection to the whole of you – body and mind. As one of my favourite authors Sarah Avant Stover puts it – the only way out is in and through. To go through our health issues rather than going around them is the only real way to back to balance and health.

At New Leaf, we are committed to your success in this process. We know it’s yours, to go through in your way. Offering a harmonious range of therapies, we seek to find the real cause of your health issues and guide you back to balance and health.

We see your journey to optimal health as a partnership between yourself and us. Thus, we have a few suggestions for you in order that you get the best results from your treatment with us:

  • Eat a fresh, wholefoods diet. When you eat fresh, vital food, you feel just that. Everything we eat nourishes our cells. If we consider that the body is really the only vessel we have to take us through this lifetime, it makes sense to nourish it with the best food possible.
  • Drink a minimum of 2 litres of pure filtered water daily. Besides hydration, there are countless benefits of drinking adequate pure water. Improved energy, detoxification, digestion, skin condition and weight loss are just a few.
  • Limit caffeine, or better still, cut it altogether. Caffeine creates extra work for your liver, and can place stress on the adrenal glands and nervous system. It also promotes dehydration and in the long term, fatigue. There are many delicious herbal teas and coffee alternatives available in supermarkets and health food stores.
  • Sleep 8 hours a night. While sleeping as little as possible in modern society is often considered admirable behaviour, the truth is, it promotes premature aging, weight gain, can increase stress and complicate many other health issues. It may require changing your usual routine a little, but getting 8 hours of quality sleep a night is an investment in your health.
  • Spend a few minutes a day alone, doing some quiet breath awareness in a comfortable seated position. All you need do is focus on your breath with your eyes closed. This can have wonderfully beneficial effects on your nervous system, improving mood, reducing stress and creating calm. A calm body heals well!
  • Increase body movement. This means different things to different people. Start with where you are at in terms of your current physical fitness, and do what feels right for you. Even if it just means adding incidental exercise by taking the stairs instead of the lift, walking to a colleague’s desk rather than emailing, or taking a short walk before or after work. Start where you are at the moment and build gently from there.

These are simple steps you can take today to improve your body’s ability to balance and heal. You can do one at a time, a few, or all of them, whatever feels right and good for you. It’s up to you.

We look forward to supporting you in achieving a state of greater health.

New Leaf now provides Chi Nei Tsang Abdominal Massage – read on!

Tuesday, January 8th, 2013

Chi Nei Tsang (Abdominal Massage) available at New Leaf Natural Therapies

What is Chi Nei Tsang?

Energetically – who knows the cause of sickness?  Where does internal pain, issues with our major organs such as the liver and kidneys, the stomach, small intestines, large intestines come from?  Naturopathically, it has always been taught that step one for any long-term health problem has been to cleanse the body’s filters – the digestive tract, the liver, the immune system/lymphatic systems and the kidneys.  Congestion in any of these areas can cause poor energy, poor circulation and poor detoxification of any of these systems.

In Chinese medicine it has always been taught that blocked energy starts this toxicity building up – Chi Nei Tsang helps with both – it starts to move the inflammation, the toxicity and the energy blockages that are stopping blood, lymphatic flow and nutrient absorption throughout our major organs.

Have you ever felt ‘knots’ in your stomach, tightness under the ribs, described this to your therapist who simply prescribed antacids or digestive enzymes?  These is so much more to health than that…and the last thing you want is to suppress symptoms which may come back to haunt you down the track.

Our Foundations of Health programme is a nine month detoxification process which starts the body healing as our filters start to clear.  It is a long process (quick and dirty detoxes rarely make lasting change) to health for some people.

I found this fabulous description on Chi Nei Tsang from http://radiantliving.com/chi-nei-tsang-abdominal-massage/ in the U.S. and it describes energy and the abdomen and how it relates to our health, our wellbeing, our stressors, our operations and medications…

“The Taoist sages of ancient China observed that humans often develop energy blockages in their internal organs that result in knots and tangles in their abdomens. These obstructions occur at the center of the body’s vital functions and constrict the flow of Chi (energy), our life-force. The negative emotions of fear, anger, anxiety, depression, and worry cause the most damage. Problems can also be caused by overwork, stress, accidents, surgery, drugs, toxins, poor food, and bad posture.

Through meditative practices the sages learned to look within themselves. They discovered the internal organs connect with the Five Forces of the Universe and provide a link between the human microcosm and the universal macrocosm. The organs contain the essences of the spiritual force of a human being. They also provide the physical lines of force that hold the body together and give it structure.

When obstructed the internal organs store unhealthy energies that can overflow into other bodily systems and surface as negative emotions and sickness. Always in search of an outlet, these negative emotions and toxic energies create a perpetual cycle of negativity and stress. (Fig. 1) If the negative emotions can’t find an outlet, they fester in the organs or move into the abdomen, the body’s “garbage dump.” The abdomen can process some emotional garbage, but more often it can’t keep up with the flow. The energetic center of the body located at the navel becomes congested and cut off from the rest of the body.

Fig. 1 Negative energy cycle leads to knots and tangles in the abdomen.

B. Chi Nei Tsang: A Method to Clear Blocked Energy

Chi, the life-force energy, moves through the body’s internal channels, nervous system, blood vessels, and lymph glands. These systems concentrate and cross paths in the abdomen which acts as their control center. Tensions, worries, and stresses of the day, month, or year accumulate there and are seldom dispersed. ‘These disturbances can cause physical tangling and knotting of the nerves, blood vessels, and lymph nodes. The result is the gradual obstruction of energy circulation.

The ancient Taoists realized that negative emotions cause serious damage to one’s health, impairing both physical and spiritual functions. They understood that each human emotion is an expression of energy and that certain emotions could indicate the negative energy behind many physical ailments. They also identified a specific cycle of relationships between the emotions and the organs. For example, the experience of a “knot” in one’s stomach indicated the presence of worry, the negative emotion that accumulates in the stomach and spleen.
The Taoists discovered that most maladies could be healed once the underlying toxins and negative forces were released from the body. They developed the art of Chi Nei Tsang to recycle and transform negative energies that obstruct the internal organs and cause knots in the abdomen. Chi Nei Tsang clears out the toxins, bad emotions, and excessive heat or heat deficiencies-that cause the organs to dysfunction. (Fig. 2)

 

Fig. 2 Ancient Taoists massaged their abdomens and organs to stay healthy.
C. Chi Nei Tsang: A Complement to other Disciplines”

Makes a little sense doesn’t it?

We complement Chi Nei Tsang with all of the other services we provide in our clinic, in Wynnum Brisbane.

We know that Chi Nei Tsang is very energizing, strengthening, and detoxifying the internal organ systems of our body.  It supports the removal of negative influences and is fantastic for intestinal blockages, cramps, knots, lumps, scarring, headaces, menstrual cramps, poor blood circulation, back pain, infertility, impotence and many other issues.

Imagine avoiding intestinal surgery through an incredibly systematic and thorough treatment process.

For bookings, phone 3348 6098 and chat to Linda, Annette or Gabby to discuss pricing options.

Join us on Facebook:       New Leaf Natural Therapies (Group – clients only – ask to join J )

New Leaf Natural Therapies (Page – simply ‘like’)

HCG Weight Loss Support Group (Page – simply ‘like’)

Hear us on 4BC & Bay FM:

Madonna Guy speaks at 9pm on 4BC (1116am) on Thursday nights with Walter Williams and Jason Jackson, and

Madonna also chats on Bay FM (100.3fm) with Doug and Laraine at 9.10am Friday mornings.

HCG: Diarrhoea on HCG

Saturday, November 24th, 2012
Diarrhoea on HCG:  not too common, but happens occasionally.
Why would HCG create diarrhoea??  Well, a couple of things that we’ve found:
1.  HCG may stimulte gall bladder function (because we’re releasing so much fat daily) – bile is a natural laxative;
2.  Releasing fungus and candida from the intestines (because we’re eating cleanly, we sometimes detox automatically) – fungus and candida love living in a sweet, acidic environment.  We’re also eating so many vegetables that for some lucky people they are working on detoxification processes with the natural ‘broom’ through the intestines…
3. Detoxification of heavy metals, drug residue, pesticides, stress toxins – fat tissue stores toxins.  Because we are releasing so much brown fat during HCG, we are releasing toxins of many types of nutrients and toxins into the bloodstream.  Depending on how nasty the toxins are we can feel dodgy (stressed, tired, nauseus, unwell, wired) and how much nutrition is stored (iron, B12, folate etc) we can feel amazingly energised on HCG.  Sometimes these toxins are so nasty our body will do anything in it’s power to release them from our bodies.  Diarrhoea is a small price to pay for this process!!
Things to do:
Liver and Gall Bladder Function:  Lipogen 1-2 tablets per meal
Diarrhoea Specific Gut Flora:  Ultra Flora SB Dysbiosis 2-6 daily depending on how bad the diarrhoea is
Bactrex, Costat and Parex:  Supports killing bacteria, parasites, candida and fungus.
Ultra Probioplex:  When we’re killing off bacteria, parasites, candida and fungus it creates inflammation.
Ultra Probioplex is one of the supplements that helps to ‘sop up’ the inflammation caused by killing these bugs!
Detoxification Processes:  Waiora NCD, Oxidant Protection, Meta B Complex, Silymarin…
Resetting your valves:  Kinesiology ‘ NOT ‘ technique (which we do at the clinic) is a process which  boosts digestive and liver function, resets your digestive valves, and finds reasons for the valves being dysfunctional…
Good luck!
Madonna Guy ND
New Leaf Natural Therapies
07 3348 6098
healthteam@nlnt.com.au
Facebook:  NewLeafNaturalTherapies   AND   HCG Weight Loss Support Group

Salicylate Sensitivities… Side-effects and Symptoms…

Monday, June 4th, 2012

So… you’ve been thinking you might have a salicylate sensitivity…  Many symptoms may be linked:

  • cystitis, urinary tract infections
  • rashes, eczema, hives, welts
  • itchy eyes, itchy skin, histamine reactions
  • asthmas, stuffy and runny noses
  • nasal polyps

We’ve also seen things like ADHD, ADD, ODD linked to intolerances and sensitivities…  Headaches and migraines, bloating, burping, belching…

Oh my goodness, the list goes on. And although we work with substances such as these with a combination of homeopathics, natural supplements, kinesiology techniques, microcurrent – we know we can work to boost immunity in the long term, thereby relieving symptoms and improving quality of life!

Madonna Guy ND
Chief Clinician
3348 6098

Burning Pain in the Stomach – Could It Be Helicobacter?

Wednesday, March 30th, 2011

Burning Pain in the Stomach

When you go to your doctor and complain of pain and burning in your solar plexus, and he recommends Zantac or Tagamet for an ulcer, ask him what he thinks about the ‘theory’ that this condition is caused by an infection. If he gives you the old doctor-shrug, decline his prescriptions, pay him for his time, and come and see us and have a helicobacter pylori test and a live blood screening.

Helicobacter is a genus of spiral bacteria that amazingly are able to survive the severe acidity of the stomach. We have known of the existence of such bacteria since 1889 but it wasn’t until nearly 100 years later that the significance of these bacteria was realized.

Until the 1980’s, stomach ulcers were treated with an assortment of antacids with the idea that excess acid had caused the ulcer. In fact, most stomach and duodenal ulcers of humans stem from infection with Helicobacter bacteria.

Helicobacter survives the extreme acidity of the stomach by using enzymes to create its own layer of protective bicarbonate. This little “safety suit” allows the bacteria to burrow into the stomach’s mucus layer. Its presence generates inflammation in the stomach tissue.

Many patients are colonized by Helicobacter and do not develop symptoms; however, if Helicobacter penetrates deeply enough, it will bind to the mucus secreting cells of the stomach disrupting their ability to produce normal mucus.

Ultimately, the mucus lining is disrupted, stomach acid gains access to the stomach tissue, and burning results. Ulcers are thus formed. Making matters worse, Helicobacter organisms are able to stimulate extra acid secretion by the stomach tissue. More burning and more ulcers result and soon the patient is experiencing pain, nausea and/or vomiting.

H. pylori infection is most likely acquired by ingesting contaminated food and water and through person to person contact. In the United States, 30% of the adult population is infected. (50% of infected persons are infected by the age of 60.)

The infection is more common in crowded living conditions with poor sanitation. In countries with poor sanitation, 90% of the adult population can be infected

If you have a chronic infection with H. pylori, it weakens the natural defences of the lining of the stomach against the ulcerating action of acid and can cause severe health problems.  Live Blood Analysis lets us know how damaged the gut and the liver are in relation to the Helicobacter.  If you are one of the 50% who don’t have helicobacter, then the live blood analysis gives plenty of other information and reasons for the pain in your tummy.

To find out whether or not you have an ulcer, it can’t hurt to test for H. pylori. Call us today on 07 3348 6098  and book in for a helicobacter pylori test and live blood analysis.  Ask if there are any website specials for this combination of tests!

Yours in Health
Madonna Guy ND
Naturopath
New Leaf Natural Therapies